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Of wine and weeds: How Hemel en Aarde achieved winemaking success

Of wine and weeds: How Hemel en Aarde achieved winemaking success
It s not called Hemel en Aarde for nothing. This fertile valley nestled between arid mountains and cool ocean is a winemaking paradise.
It’s not for nothing that South Africa’s Hemel en Aarde valley has carved out a global reputation a winemaking destination of note.
The region’s wines have become a hit among wine lovers seeking a fresh, distinctive flavour. And winemakers here do not try to imitate the big European names, which can often be a stifling benchmark.
Instead, they produce wines with a strong South African identity wines whose savour tells the story of their distant birthplace and bring with them the heritage from the first Huguenot plantations in the 1600s. ....

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Seasonal Winter Food And Wine Pairings By The EHL Experts | By Alexandre Centeleghe – Hospitality Net

By Alexandre Centeleghe, Lecturer in Oenology at Ecole hôtelière de Lausanne (EHL)
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Seasonal winter food and wine pairings by the EHL experts
Photo: EHL
As 2020 comes to an end, Chef Fabien Pairon, Senior Lecturer in Practical Arts and Meilleur Ouvrier de France , joins Alexandre Centeleghe, Lecturer in Oenology, for some seasonal winter food and wine pairing suggestions.
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When thinking of a food and wine pairing, it is important to understand the interaction between the 5 tastes the human tongue perceives: sweetness, acidity, saltiness, bitterness and umami.
Sweet food goes well with still or sparkling wines that have some sweetness in them in order for the wines to not feel bitter and bland in the pairing. ....

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