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Wibby's Volksbier Vienna Lager Earns Wine Enthusiast's First-Ever 100-Point Beer Rating


When Ryan Wibby read the scores from
Wine Enthusiast’s most recent lager tests, he thought the number alongside Wibby Brewing’s Volksbier Vienna was simply its entry identification. “I was very confused when we got the results back, because it said 100, he recalls.
Turns out it was the rating. Volksbier Vienna, along with Heater Allen Pils from Heater Allen Brewing in McMinnville, Oregon, had snagged the first-ever 100-point rating from the respected magazine (and yes,
Wine Enthusiastrates beers as well as wine). With a luxurious mouthfeel that slowly brings on layers of nuts, warmed caramel and a subtle spiciness from noble hops, this Vienna lager is of remarkable quality,” the magazine wrote. “Often beers in this category are too sweet, but here the recipe brings bitterness into the equation for balance. Still, it finishes dry, with only a touch of light brown sugar on the finish.” ....

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Making of Two 100-Point Lagers: Tradition, Patience, Fate and Ingenuity


Animation by Eric DeFreitas
A great lager starts to reveal itself at the end of the first glass, and again at the start of the second. This ubiquitous style of beer is dominant around the world. There’s a reason why we reach for them with regularity at ballparks, bars, backyard barbecues or beaches.  
Refreshing and crisp, lagers rely heavily on malts for body and flavor, but they count on hops for a touch of spice or whimsy. The style has dominated the America beer scene since at least the 1870s, says Tom Acitelli, author of 
Pilsner: How the Beer of Kings Changed the World (Chicago Review Press, 2020).   ....

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