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National Food Strategy Part 2: reaction


National Food Strategy Part 2: reaction
The report, which was published today (15 July) makes a total of
14 recommendations to Government​​, including a salt and sugar tax on processed products and foods sold through foodservice channels.
Henry Dimbleby - author of the 290 page document - has provoked a range of responses, a selection of which are outlined below.
Professor Susan Jebb, chair, Food Standards Agency​
“The National Food Strategy report deserves to be widely read and deeply considered by everyone with responsibilities for any part of our food system. Its compelling narrative focuses attention on the urgent challenges facing the food system and how we must work together, across government and industry, to create a system which is good for the health of people and the planet.  ​ ....

United Kingdom , Elena Walden , Helen Browning , Laura Sandys , Kate Halliwell , Russ Tucker , Henry Dimbleby , Graham Macgregor , Anna Taylor , National Farmers Union , Good Food Institute Europe , Sector Council , Food Foundation , Soil Association , Queen Mary University Of London , National Food Strategy , British Frozen Food Federation , Food Drink Federation , Drink Federation , Drink Sector Council , White Paper , Ivy Farm , Farmers Union , Minette Batters , Queen Mary University , Salt Reformulation Tax ,