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中外专家热评从二氧化碳人工合成淀粉：助解人类未来面临重大挑战-中新网

中国科学院院士、中科院副院长周琪表示，二氧化碳的转化利用与粮食淀粉工业合成，是应对全球挑战的重大科技问题之一。韩国国家科学与工程院院士、韩国科学技术院副院长李相烨认为，马延和教授领导研究团队通过整合化学催化与生物合成，实现将二氧化碳催化为甲醇，并通过多酶生物合成将甲醇转化为淀粉。 ....

United States , South Korea , Lanka Nelson , Technology Hospital , Southern University , Europe Academy , China Academy , Innovation Center , Science Research , Sweden University Professor , United States Science Association , Institute Innovation , Stepa Innovation Research , Germany Academy , Industrial University , Japan University , Science Center , Director May , Nanjing Industrial University , Institute Director , Case United States , Sri Lanka Nelson , Korea Country Science , Korea Science , Dean Lee , Professor Japan ,

这3种食物堪称"升糖王"糯米的淀粉含量高于大米三倍

这3种食物堪称“升糖王”糯米的淀粉含量高于大米三倍,糯米,蜂蜜,淀粉,大米 ....