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雞佛取代蛋黃餡!月餅超獵奇口味曝 吃起來像「雞肉餅」 | 生活 | 三立新聞網 SETN.COM

中秋節除了吃蛋黃酥、綠豆椪之外,月餅還有什麼選擇呢?高雄有烘焙師傅嘗試用「雞佛」當做餡料,他搭配醉雞醬汁泡過雞佛,加上豆蓉餡,這款月餅,民眾乍看以為包芋泥,但吃進口有人形容,飄著酒香很像雞肉餅。 ....

Fu King Yongde , Fu King Yongde Bai , Zhu Weng Kaohsiung , Mid Autumn Festival , Yongde Bai ,