Variety of candies offered
1 Votes
1 Votes
Review Jerjobo Bean To Bar Chocolate Maker - Candy-store in Davis,Utah
Why Choose Jerjobo Bean To Bar Chocolate Maker In Davis In Utah
75% People Answered Yes For the Poll
3 Votes
1 Votes
Rate This location on below categories
Jerjobo Bean To Bar Chocolate Maker - Candy-store in Davis,Utah
2110 Orchard Dr
Davis, Others
Utah, United-states - 84010
Keywords List : Candy store in united states , Candy store in utah , Candy store in davis , Candy store in 84010 , Restaurant in united states , Restaurant in utah , Restaurant in davis , Food beverage company in united states , Food beverage company in utah , Food beverage company in davis , Food beverage company in 84010 , Bar chocolate , Bean maker , Bean to , Bar bean , Bar to , Bean to bar chocolate , Chocolate maker , Jero benedita , Jerobeam , Jere bean , Jero brand , Jerobeam shaanika , Jerobeam fenderson , Jerobeam fenderson dots , Jerobeam fenderson blocks , Jerobeam fenderson planets , Davis chocolate candy store , Bean to bar ,
Detailed description is Bean to bar chocolate making. Explore the world of chocolate one farm at a time. Available in Green Apple Boutique & Beehive Cafe & Bakery in Bountiful UT By focusing on the simple purity of one farm/one bean at a time in making chocolate we discovered that chocolate is an explosive flavor adventure than we ever imagined. We now want to share the art of tasting chocolate. . . Large chocolate making companies focus on blending beans from many farms, plus other additives- to create a standard chocolate flavor for every bar you purchase. This often results in chocolate with a single flavor note. This is a good business model for large scale production.. . Our ability to create small batch chocolate allows a sensory experience not found with standard chocolate bars. Being able to taste chocolates from more than one farm at a time allows you to experience an unexpected abundance of flavor profiles as the chocolate comes to body temprature and melts on your tongue. You will discover chocolate is more complex than you ever imagined. . . From there we recomend try paring your chocolate with other foods... fruits, nuts, coffee, tea, wine, beer. Experiment. See if you can uncover a flavor sensation! You may be suprised by the experience! We have had unexpected suprises while pairing. Please share yours!. . Our method of production takes nearly 48 hours from granulating the palm sugar, to roasting the beans, to refining the chocolate molecules down to the smooth texture that gives chocolate that mouth feel you desire. We focus on a single recipe that produces dark chocolate 65-70%. We use Palm Sugar instead of cane sugar. We feel Palm Sugar complements the chocolate with its subtle carmel undertones. Palm Sugar is low glycemic and has natural nutritional values with vitamins and minerals not found in traditional white sugar. . . Each batch of Chocolate will be different based on origin. Annually each cacao farm will experience variations in weather, water, soil, and local vegetation that will shift flavor profiles year after year. If you are a chocolate lover, if you know a chocolate lover you will love the experience of our chocolates!.
Established in the recent years Jerjobo Bean to Bar Chocolate Maker in davis, utah in united-states.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location