Review Hogo In district-of-columbia, united-states
Only 50% People Answered Yes For the Poll
Hogo
1539 7th St NW
District-of-columbia,Others
District-of-columbia,United-states - 20001
Keywords List : Restaurant in united states , Restaurant in district of columbia , Restaurant in , Restaurant in 20001 , American restaurant in united states , American restaurant in district of columbia , American restaurant in , Pub in united states , Pub in district of columbia , Pub in , Fast food restaurant in united states , Fast food restaurant in district of columbia , Fast food restaurant in , Fast food restaurant in 20001 , Hugo district , District of columbia , District of columbia ,
Detailed description is Tom Brown has created a funky, laid-back den dedicated to great, unheralded spirits like Tequila, Mezcal and Pisco. Coming soon! Hogo is a word used in the Caribbean to designate "high taste"--shortened from the French word hâut-gout--but it really describes the funky, inexplicable taste that you find in traditional aged-rums. This defines the quality that Tom Brown, co-owner of The Passenger, wants to bring to his bar of the same name. Inspired by his Caribbean adventures and The Passenger's beloved Tiki Tuesday, Tom (with help from his team at The Passenger) has created a funky, laid-back den dedicated to all things rum and a few other great, unheralded spirits like Tequila, Mezcal and Pisco. Hogo opens December 18th and will be open starting five days-a-week from 5 P.M. to 1:30 A.M. (Tuesday through Thursday) and 5 P.M. to 2:30 A.M. (Friday and Saturday), serving tropical drinks, rums and everything else in the style of one of the District's top bartenders.. . In addition, Hogo is part of a project called Temporary Works that hopes to bring new late-night dining options to Washington, D.C. by giving talented chefs a platform to cook bar food with their own twists. Located inside Hogo, Temporary Works has a dine-in kitchen that will be helmed by a cast of rotating chefs from Washington, D.C., and other nearby cities, serving late-night food such as American diner food re-imagined by 2012 RAMMY "chef of the year" Ed Witt and Izikaya food from ramen-darling of Brooklyn Yuji Harguchi. . . For the first month, The Passenger's chef, Javier Duran, will cook the Hawaiian diner food that he fell in love with while growing up in California with plates like Loco Moco, a burger patty and fried egg served with two scoops of rice and pork sausage or beef gravy, and Mixed Plates such as Kalua pork, kalbi, cabbage and macaroni salad. The kitchen will be open from 5 P.M. to a half hour before the bar closes.
Established in the recent years Hogo in district-of-columbia , district-of-columbia in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Hogo is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location