Detailed description is Islander Menu Highlights Just For Starters . . Plantain. From the banana family. Sweet, banana-like strips cooked to perfection.. . Chana. Curried garbanzo beans (chick peas). Simmered in a blend of Chef Addie’s own Trinidadian curry sauce.. . Callaloo. Dasheen leaves and spinach mixed with Chef Addie’s own blend of fresh tropical herbs and spices giving an unmistakable traditional Trinidadian flavor.. . Accra. Salt cured codfish blended with island herbs basil and lime in a batter, fried until golden brown. A mouth watering appetizer.. . Crab Cakes. Made with choice lump and back fin crab meat, light herbs and spices. Fried golden brown and delicious.. . Garden Salad. A medley of tossed fresh garden vegetables topped with a generous portion of honey-mustard, herbal house dressing.. . Tropical Salads (Chicken or Shrimp). A medley of tossed fresh garden vegetables and mango. served with a generous portion of honey-mustard, herbal house dressing. Topped with your choice of chicken or shrimp. (Calypso, Pineapple, Curry). . Cabbage Delight. A medley of cabbage, carrots, onions, red and green peppers with tropical spices. An islander original.. . Exotic Mango Wings. Chicken lovers never had it so good! Marinated in chef Addie's own blend of tropical seasoning. Fried crisp to order and draped in a delectable mango sauce. The taste is worth the wait.. . . Create A Combo, With These Side Orders (add to platters to make a combination). We would be pleased to help you build the combination platter of your choice. Create your own combination or ask your server to suggest the perfect match to complete your dining pleasure.. • Curry Chicken. • Calypso Chicken. • Pineapple Chicken. • Brown Stew Chicken. • Curry Goat. • Oxtail. • King Fish 1 slice. • Calypso Shrimp. • Pineapple Shrimp. • Shrimp Creole. • Curry Shrimp. • Curry Beef. . . Islander Poultry Selection. The following platters are served with peas & rice or white rice, and a choice of one side order - cabbage delight, curry potatoes, garden salad or the vegetable of the day. There is an extra cost for breast selections.. . Brown Stew Chicken. A Trinidadian favorite; this superb dish comes in pieces of plump marinated chicken in a blend of brown sugar and mama Addie' mix of traditional island spices, cooked down with fresh tomatoes, onions and simmered slowly until the natural juices flow to make a delicious brown gravy, light and sassy, hot or not, your choice!. . Curry Chicken. A tribute to Chef Curtis Green. So, you are a chicken lover, well this culinary marriage is just for you. Prepared with natural curry and other spices. Imported directly from Trinidad and expertly done by our talented chef. It’s oh, so, so good!. . Calypso Chicken. Choose from breast or leg quarter or select poultry meaty and tender. Marinated in Chef Addie’s special blend of tropical herbs and spices, then braised over a high flame and draped in calypso sauce made with fresh pimentos, basil, parsley and onion. Mouth watering indigenous flavor.. . Chef Darryl's Pineapple Chicken. This delicious twist from hot and spicy to sweet and fruity takes your taste buds on a light cruise to the Caribbean islands. Choices of succulent breast or leg quarter sailing through chunks of pineapple, red and green peppers, and a sauce like no other, pungent yet herbal. A fruit lover's dreams come true.. . Seafood Trio Combo. Steak fish, crab cake, shrimp (7), your choice creole, calypso or fried. These large beauties are cooked to order and served up fresh with your choice of rice, garden salad or veggie of the day, house dressing and plantain.. . Shrimp Lovers Delight. Three (3) differently prepared shrimp five (5) jumbo creole, five (5) jumbo pineapple, five (5) jumbo curry, all serve with rice and peas, cabbage, salad and one (1) choice of vegetable.. . The Ultimate Vegan. Start with a tropical garden salad, and veggie bean soup, mixed vegetable stew, with your choice of curry potato or curry chana, cabbage delight and veggie of the day.. . . Islander Roti Selection. • Shrimp Roti. • Fish Roti. • Chicken Roti. • Beef Roti. • Goat Roti. • Vegetable Roti. • Potato Roti. • Potato & Chana Roti. • Boneless Chicken Roti. • Shrimp & Boneless Chicken Roti. . . Other Islander Favorites. The following platters are served with peas & rice or white rice and a choice of one side order - cabbage delight, curry potatoes, garden salad or the vegetable of the day.. . Oxtail Stew. Meat lovers find this old world traditional choice filling and satisfying. our oxtail stew is cooked slowly until tender and seasoned generously with herbs of the original islander kitchens, served in a thick meaty sauce. . Curry Beef. Savor with a flavor you will never forget. Chunks of tender beef prepared by Chef Addie green in a blend of Trinidadian curries. Delightful and delicious!. . Curry Goat. Choice goat meat. Only the best will do for this Caribbean islander favorite. Expertly done and cooked until tender and succulent by Chef Addie green and her magical blend of tropical curries and spices directly from Trinidad.. . . Islander Seafood Selection. The following platters are served with peas & rice or white rice and a choice of one side order - cabbage delight, curry potatoes, garden salad or the vegetable of the day.. . Red Snapper. Crisp yet succulent. our snappers are marinated in chef Addie’s own blend of herbs and spices, lightly sautéed, then simmered in a Trinidadian style sauce and garnished with red and green peppers. . . King fish . From the Caribbean waters comes the tastiest steak fish ever. Seasoned to perfection with fresh herbs, onions and tomatoes cooked to order. It will make your mouth water. an absolute must at the islander. . Black Sea Bass. Fresh whole black bass, meaty and succulent, tastefully done in chef Addie’s cucumber rum sauce. Garnished with tropical herbs and spices along with red and green peppers. Seasonal.. . Mako Shark. White meat shark seasoned with exotic herbs and fresh lemon. Crisp yet succulent served in a savory mango sauce or just deep fried and garnished with peppers and cilantro parsley.. . Curry Shrimp. Cleaned and de-veined shrimp. This dish is prepared to suit your taste. Hot & spicy or mild, the choice is yours. mouth watering and tantalizing. . Shrimp Creole'. How lucky can you be? A hearty helping of peeled shrimp, de-veined and combined with fresh tomatoes, onions, red & green placate, along with tropical herbs and spices to let the natural juices flow.. . Pineapple Shrimp. Fresh, large seasoned and sautéed with fresh garden vegetables and spices. Tomatoes, onions, red & green peppers sailing through chunks of fresh pineapple in Chef Addie’s famous sauce.. . Calypso Shrimp. Exclusively Trinidadian; large peeled shrimp, de-veined and sautéed, then served in a rich and tart calypso sauce as only chef Addie knows how. A family secret for generations. Crab cakes the ultimate! The islander's crab cake is made with choice lump and back fin crabmeat, light herbs and spices. Perfect for a light meal.. . Seaford Galore. A hearty serving of king fish light and crispy outside combined with chef Addie’s superb crab cake, a blend of lump and back fin crabmeat seasoned just right and five (5) large shrimp of your choice topped with sorrel wine sauce. Served two (2) side and plantain.. . Atlantic Salmon Seasonal.
Established in the recent years Islander Caribbean Restaurant & Lounge in district-of-columbia , district-of-columbia in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Islander Caribbean Restaurant & Lounge is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2).How is the food quality of the restaurant ?
Ans: Quality of Food is Liked by Many & Good
Qus: 3).Do they have online website?
Ans: Yes . They do have. Online website is - Website Link
Qus: 4).What is the Latitude & Longtitude Of the location?
Ans: Latitude of the location is 38.91719 Longtitude of the location is - -77.0283199
Qus: 5).What is the phone number Of the location?
Ans: Phone number of the location is - (202) 234-4971
Qus: 6).What is the email of the business?
Ans: Email address is - islandercaribbeanrestaurant@yahoo.com
