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Easter is over, you’ve done the required spring cleaning, and your backyard is environmentally friendlier than ever, which means you’re ready to host a socially distanced tea party. However, no small spring gathering is complete without the proper food-and-drink pairings, which is why we’ve scoured the internet for the best vegan sammies to nosh with the perfect pot of tea. Although we’re pretty sure you can’t go wrong with any vegan sandwich-and-tea combinations, here are seven of our favorites we’ll be enjoying until fall.
 
1. Benedictine Tea Sandwiches with Bigelow Cozy Chamomile
The traditional cucumber-and-cream-cheese sandwich is elevated with this Benedictine recipe from Create Mindfully. The cucumber is grated and combined in a food processor with vegan cream cheese and eggless mayonnaise for a creamy filling that is decadently rich when spread on toast. A tea sandwich this classic calls for an equally traditional tea to sip along with it, which is why we suggest the sweet floral blend of Bigelow’s Cozy Chamomile.

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