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This Memorial Day, pool parties and backyard barbecues are making a comeback. And after a year of social distancing and lockdowns, it’s time to get creative and take our burger menus to the next level. Leave the basic lettuce, onion, and tomato for any other day. This year, we’re going rogue. From vegan secret sauce to marinara and melty mozzarella, these adventurous vegan burger toppings will turn your Memorial Day festivities into a culinary celebration.
Blissful Basil
1. Kimchi
Swap the sad, limp green pickles for this spicy Korean pickled cabbage. Kimchi provides necessary crunch in contrast to the soft bun and patty while also adding a vinegar element typically contributed by mustard. Plus, this fermented condiment gives a significant element of spice not often found in a basic burger. Vegan-friendly store-bought kimchis include Mother in Law’s Vegan Kimchi and any variety of kimchi from Wildbrine.