Fresh, sweet corn on the cob is one of nature’s most perfect summer vegetables, whether you eat it raw, grill it, or boil it. Learning how to boil corn on the cob is a simple cooking technique that will pay dividends all summer long. All you need is to add shucked corn to a large pot of salted boiling water and cook until kernels are bright yellow and crisp-tender (for a detailed how-to, check out our How to Boil Corn on the Cob story). Still, there are a few tips and tricks to keep in mind to maximize results and enjoyment, including how long to boil corn—you can overdo it.