Adam D'Sylva and Monika Frkovic open Boca in Ivanhoe
Gemima Cody
Photo: Kaylene Tan
It may be five months later to the party than expected, but Coda chef Adam D'Sylva and Monika Frkovic's Boca Gelateria is not going to disappoint now it has finally swung open its mint-green doors in Ivanhoe.
Boca draws on nostalgia for inspiration, with flavours that reflect D'Sylva's Indian and Italian heritage and career, plus some classic favourites. Frkovic says the coconut sorbet is a standout, an old D'Sylva recipe from his time at Longrain, and there is also a chai that uses a Tonka recipe with fresh ginger and toasted spices.