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At 23, she landed a job at a 3-star Michelin restaurant. Less than 2 years later, she left to run a food stall in Singapore. : vimarsana.com
At 23, she landed a job at a 3-star Michelin restaurant. Less than 2 years later, she left to run a food stall in Singapore.
Shanice Lim once served diners who paid $435 for dinner. Now, she cooks up a $4 dish from a street stall in Singapore.
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