"Refrigerator jam is different because it is not preserved, so it only lasts for two weeks in the refrigerator. But let's face it, any type of homemade strawberry jam has no chance of spending even a week in the fridge, much less two. I don't just put it on toast or a buttery biscuit (pictured); I heat it up a bit and put it on French toast and pancakes instead of maple syrup – it's a game changer," writes Chef Andy Mueller, owner of Galley 57.