Chefs named for four-level 450-seat Hinchcliff House development
Scott Bolles
Photo: Supplied
The mega Hinchcliff House Wool Store development at Circular Quay – with its two restaurants and a bar – is taking shape, with the missing pieces of its puzzle finally falling into place.
Good Food can reveal the project has snared former Flying Fish chef Stephen Seckold as its culinary director, as well as chef Elliott Pinn (Doot Doot Doot and Rascal, in Victoria) and Jason Duncan (Fred's).
"None of us have nonnas, but we love Italian food," Seckold says. So, the plan is to bring a local touch and a heavy load of Australian produce. "Downstairs will be Australian-Italian and upstairs Australian-Mediterranean," he says.