Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Egg consumption and genetic factors synergistically increase the risk of coronary artery disease, according to a large prospective study. The findings may lead to personalized dietary guidelines for those at greater genetic risk for heart disease.

Related Keywords

United States ,China ,American , ,American Heart Association ,American Journal ,Clinical Nutrition ,Genetics ,Heart ,Heart Disease ,Cholesterol ,Coronary Artery Disease ,Diabetes ,Diet ,Disability ,Fatty Acids ,Enetic ,Lecithin ,Ucleotide ,Nutrition ,Protein ,Public Health ,Single Nucleotide Polymorphisms ,