>> anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but it's delicious. >> ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. we just used japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, they're a little bit citrusy, a little bit spicy, and then we took scallops and dried and smoked them and grated it over the top. enjoy. >> anthony: ah! >> josh: thank you. >> anthony: man. you are talking my language here. that's obscenely good. i would face plant in a big bowl of this. this will be good. remember when tony soprano would come home? he'd come home after a night of whoring and killing people, and he'd go home and he'd open their refrigerator and there'd be like a tupperware container, and there would be like some cold