the seared foie is perched atop an ethereal suspension of joel robuchon-inspired potato puree, of course. >> david: this is cornas from reynard vineyard by thierry allemand. >> anthony: nice. >> fred: that's wonderful. >> anthony: yes. yes, it is. really, is there a -- is there a billionaire or a despot anywhere on earth who at this precise moment is eating better than us? >> fred: no. >> anthony: no. look at that. >> david: epoisse, saint-marcellin. >> anthony: cheese. there must be cheese. in this case, a voluptuously reeking epoisse, who some, less hardy outdoorsmen might call overripe. but not us. oh, this is awesome. what do we have here? >> fred: a few cubans. >> anthony: oh, wait a minute. you guys, uh, have a much more relaxed attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct.
Related Keywords
Home Anthony ,David Mcmillan ,Course ,Foie ,Potato Puree ,Suspension ,Thierry Allemand ,Joel Robuchon ,Reynard Vineyard ,Nice ,Fred Morin ,Cheese ,Anywhere ,A ,Billionaire ,Despot ,Epoisse ,Earth ,Saint Marcellin ,Case ,Us ,Outdoorsmen ,Overripe ,Voluptuously Reeking Epoisse ,Uh ,Dessert ,Cubans ,Attitude ,Importation ,You Guys ,Chartreuse ,Monster ,Cuban Cigars ,
vimarsana.com © 2020. All Rights Reserved.