situated in the initial lagoon gorm a chef ruggero bove or has been cooking traditional cruising for over half a century today he shows us how to make his tally only me with spider crab using a unique mix of herbes and fresh ingredients from the region the dish is a hit with locals and tourists alike. the island of burano in the venetian look is known for its little canals and brightly painted houses and put the trapdoor algol too narrow its top cutting area dress. has been the chef here for over half a century. he whips up traditional specialties that are typical for purana according to old family recipes. but my cuisine respects the traditions of a common area culture that's been practiced by the people of burano since time