olive oils from across the globe. much of the olive oil we have been using in the u.s. has been miss labeled. here in the wine country where grains thrive. the idea is to take this land and put olive oil with the grapes. in some cases selling the olive oil next to the grapes in the wineries. this is a new crop, about three years old. the first crop will be coming in in november about a month after the grapes come in. these are grown on trellises. that allows machine pickers to come in and pick these olives one month after the grape harvest is done. so very efficient. we had a chance to talk with olive growers and here ways they had to say about growing olives in lodi. >> it's a similar growing climate that they do well in, and of course we make very fine
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