make some bagels. >> they sell three racks of these every single day. look how good that is. those racks hold hundreds of bagels and baking all of them is no piece of cake. to get the perfect crust the bagel needs a good boil. look at all of these bagels. >> he made these last night they come in at 11:00 at night. oh, cool. >> then it is time to load them up. >> i have got this. >> give them a quick inspection. they are slimly and soft. get them salted and stuffed into the oven. >> look how much faster he is than i am. >> two wick turns in the oven and it is time to unload. >> this going to be really heavy? oh, no. i lost a few. >> my job today isn't just about the bagels. i am covering all of the bases. from cutting to cleaning to