Vineyards and apple orchards across the Northeast are still gauging damage from a late-season frost in May that wiped out a third to most of the crop for some growers who say it’s the worst frost damage they have ever seen. In southern Vermont, Scott Farm Orchard lost up to 90% of its apple crop when the temperature dipped to 25 degrees Fahrenheit (minus 3 degrees Celsius) for five hours on May 18. At the northern end of the state, Shelburne Vineyards in Shelburne, Vermont, lost about 50% of its