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Healthy Baking Hacks to Make Every Treat Good-for-You Too
Shape
3/16/2021
© Provided by Shape
Whether you're making a batch of cookies or a platter of brownies, these healthy baking tips and ingredients will give your sweets a boost of nutrients.
“One of the joys of baking is that you get to choose exactly what goes into your cakes, cookies, and brownies,” says Joanne Chang, a James Beard Award winner for outstanding baker, a co-owner of Flour Bakery & Cafe in Boston, and the author of
Pastry Love (Buy It, $22, amazon.com). (The renaissance woman is also in STEM—she has a degree in applied mathematics and economics.)

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