Indian Cooking Tips: How To Make Dal Tadka Without A Drop Of Oil (Recipe Inside)
Indian Cooking Tips: How To Make Dal Tadka Without A Drop Of Oil (Recipe Inside)
Indian Cooking Tips: A simple bowl of dal is the go-to dish for many of us. Here's a delicious dal tadka recipe for you!
Highlights
A simple bowl of dal tadka can be paired with anything from rice to roti
Here is how you can make dal tadka at home without a drop of oil
If there's one thing that we absolutely love about the Indian cuisine, besides the pool of flavours, is that one can choose from a rich and heavy curry for a lavish spread to a comfy, soothing bowl of dal. Isn't that what you call an expansive cuisine? There's just one thing that, if we say so, makes this cuisine a little sinful is the huge amount of oil we use to make Indian dishes. While it may be elevating the flavour of certain dishes, it might not go down too well with our health. But you'll be surprised to know that you can cook many Indian dishes without a drop of oil!