Food technology company Motif FoodWorks has gained exclusive access to two technologies with the potential to transform the consumer experience with plant-based meat and cheese alternatives.
Motif will have exclusive access to the technologies, which it said hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese alternatives, and healthier fat that marblizes in plant-based meat.
Through this expanded collaboration, Motif will have exclusive access to extrudable fat technology: oleogel technology that replicates animal fat, allowing for more authentic fat textures, such as marbling, in plant-based meats—acquired from Coasun.