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Motif FoodWorks accesses transformative plant-based technologies


Food technology company Motif FoodWorks has gained exclusive access to two technologies with the potential to transform the consumer experience with plant-based meat and cheese alternatives.
Motif will have exclusive access to the technologies, which it said hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese alternatives, and healthier fat that marblizes in plant-based meat.
Through this expanded collaboration, Motif will have exclusive access to extrudable fat technology: oleogel technology that replicates animal fat, allowing for more authentic fat textures, such as marbling, in plant-based meats acquired from Coasun. ....

Alejandro Marangoni , Stefan Baier , Tieri Canada Research , University Of Guelph , Coasun Inc , Tieri Canada Research Chair , Lant Based , ஸ்டீபன் பையர் , திிேறி கனடா ஆராய்ச்சி , பல்கலைக்கழகம் ஆஃப் க்ல்ஃப் , திிேறி கனடா ஆராய்ச்சி நாற்காலி ,

Motif FoodWorks Gains Exclusive Access to Transformative Plant-Based Technologies


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BOSTON, May 13, 2021 /PRNewswire/  Motif FoodWorks, the food technology company on a mission to make plant-based food taste better and more nutritious, today announced it has gained exclusive access to two technologies with the potential to transform the consumer experience with plant-based meat and cheese. Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.
Video: Motif FoodWorks
Through this expanded collaboration, Motif will have exclusive access to: ....

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