How Are Indigenous Coffee Farmers Helping Soil Health In India?
India may be famous for tea, but in the Araku region, researchers, an NGO and indigenous farmer organisations are working to produce coffee and restoring soils.
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India may be famous for tea, but in the Araku region, researchers, an NGO and indigenous farmer organisations are working to produce coffee and restoring soils.
Distinguished Professor Harjinder Singh's contribution to the field of food science is being acknowledged with a Lifetime Achievement Award.
The team will take part in a food trivia competition to be held in July in Chicago.
Catherine (Chengchu) Liu, PhD, a distinguished figure in the field of food science and a tenured professor at the University of Maryland, has been
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