Napasol AG of Switzerland Adds a New South Africa Nut Pasteurization Plant with Ivory Macadamias

Napasol AG of Switzerland Adds a New South Africa Nut Pasteurization Plant with Ivory Macadamias
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Napasol’s Pasteurization equipment share in the Tree Nut market grows with a new processing facility at Ivory Macadamias Low’s Creek factory in Mpumalanga. The 2021 macadamia crop processed in the Napasol Statisol pasteurizer at Ivory Macadamias will allow supplying the superior quality and safe pasteurized macadamias required by highly regulated global markets.
Ivory Macadamia Napasol Pasteurization line
Maintaining the raw characteristics of the nuts while applying a highly effective pasteurization treatment is unique to the Napasol process
ZUG, Switzerland (PRWEB)
April 26, 2021
Swiss company Napasol AG has established a leading position in nut pasteurization technology with over 30 plants operating worldwide. The pasteurization process developed by Napasol allows treating nuts with dry steam to retain the flavor, texture, and color of the raw nut. Napasol is the market leader in tree nut pasteurization delivering the level of preventive control required while preserving flavour, colour, and texture, and improving the shelf life of raw nuts.

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