Not Bread Alone: Innovation is brewing in the CT craft beer universe
Frank Whitman
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Craft beers at the Sedona Taphouse in Norwalk.Frank Whitman / For Hearst Connecticut Media
Craft brewing is alive and well in Connecticut. From established breweries to startups to beer-bar restaurants, there’s never been a better time to lift a local brew.
According to the Connecticut Brewers Guild, as of May, the Connecticut beer scene boasts more than 120 operational breweries, with many more in planning. I’m told there are north of 140 brewery licenses authorized, all representing the dream of brewing memorable beer.
Craft breweries are nothing new, but there’s an unending flow of new flavors and styles coming out of the taps of creative brewers. Fond of New England IPAs? There are hundreds of versions to be explored, each an individual interpretation of hops, malt and technique. Want to try a sour beer? They’re hot right now. It’s a revelation to learn how many styles of beer are out there.