Savouring the Bornean olive | Borneo Bulletin Online

The humble kembayau, also known as the Bornean olive, is a seasonal star in the Sultanate. During its peak, markets come alive with mounds of the small and glossy black fruit, heralding the onset of a cherished nightly tradition known only to kembayau enthusiasts. It is a fruit available during certain times of the year, […]

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