>> kurt: this has been a very crazy week dad. last night they took me to this crazy restaurant where they give you really small food. it was good. >> lothar: that's good. >> kurt: but then as soon as i got home i made a sandwich because i was so hungry. >> anthony: kurt's having a barbecue. >> kurt: yes! chicken hearts on. and this is why i end up on monday smelling like barbecue in my gi and they're like, "why do you smell like barbecue?" because i was hanging over the fire all day. as long as my hair doesn't light on fire, i don't give a --. >> anthony: and as he spent a fair amount of training in brazil, he's making a big pot of feijoada, the country's national dish. >> kurt: dude. >> anthony: oh man. look at that. oh yeah. a slow cooked stew of beans and pig parts. >> kurt: i grew up eating like every piece of the animal there is because if you're starving you will eat whatever there is on the table right? >> anthony: plus grilled chicken