[speaking non-english] >> in addition to wearing all his other hats, this renaissance man also somehow finds time to host one of italy's best loved cookery shows. giorgione - orte e cucina takes in all aspects of his life on the, byron with the heart of the action takes place right here. in this very kitchen. >> [speaking non-english] >> on the menu is maialino cooked in porchetta style. but instead of the law in pork, we have a whole piglet. and nothing goes to waste. >> [speaking non-english]