kitchen. the science has shown you are putting your health at risk. >> that is a good way to think about it because i had a lot of stuff you can ever make in the kitchen. michael, want to dish i don't want to spoil the book but it has a nice ending. it makes you feel better about the world, not worse, but on the way there, you shed a lot of tears and one of them is about fast food workers. let's play this piece of the film and then talk about it on the other side. >> most people say these jobs are for people that are just starting out. but the average fast food worker is a 30-year-old woman. not a kid. this is someone's mother. someone's sister. trying to make it to feed their family. the cost of living is steadily going up. but our wages aren't. how can i go to work for these billion-dollar companies and feed all these people. all to mom, and hear my son's
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