Turn leftover pasta into a delicious frittata

One of food columnist Elizabeth Baer's favorite things to do with leftover pasta is to make a frittata, especially with local eggs.

Related Keywords

New York ,United States ,Connecticut ,Robert Bildner ,Lisa Steele ,Elisa Spungen Bildner ,Brian Alberg , ,Berkshires Farm Table Cookbook ,Windy Knoll Farm ,Fresh Eggs Daily Cookbook ,High Lawn Farm ,Elizabeth Baer ,Leftover Pasta ,Eggs ,Chickens ,Frittata ,Aers Kitchen ,