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The dried fruits market in the United States was US$ 10.43 Billion in 2020 and will be US$ 15 Billion by the end of the year 2027.
The Dried Fruit Market of the United States is anticipated to surge at a CAGR of 5.34% during the forecast period 2020 - 2027.
The dry fruits are derived from natural fresh fruits, by removing water content naturally, by sun drying, or by specialized dryers or dehydrators. The main benefits of these fruits are sweet to taste, long shelf life, and nutritional value. The consumption of dry fruits in the United States is widespread.