Plenty Hard Kombucha
Vancity has been supporting people in our communities since 1946, like local entrepreneurs. As part of our Made in Vancouver series spotlighting local businesses, we talked to Jamie Kirwin about making an alcoholic kombucha beverage.
“The name Plenty came from our desire to create a refreshing better-for-you beverage — low calorie, low sugar, low carb, gluten-free — but not compromising on flavour or quality of ingredients,” Kirwin told Daily Hive.
“In a market where refreshment beverages are either too sweet or too stripped away of flavour, we wanted to communicate that we created a health-conscious drink with plenty of added benefits (anti-oxidants) and plenty of flavour,” she added.