Page 23 - எங்களுக்கு தேசிய நூலகம் ஆஃப் மருந்து News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This New Vegan, Gluten-Free, Non-Dairy Ice Cream Is Made With Olive Oil Self 3 hrs ago © Mark Weinberg/Wildgood A new non-dairy ice cream brand, Wildgood, is now selling frozen pints made with a tasty and nutritious but somewhat unexpected ingredient: olive oil.  Launched in April, Wildgood s plant-based ice cream features extra virgin olive oil as the dessert s main source of fat rather than milk fats. The “first-of-its-kind” non-dairy ice cream recipe is inspired by the Mediterranean diet and seeks to imitate the creaminess of real ice cream with this versatile cooking oil, according to a press release from the company. The cold-pressed olive oil is sourced from groves located in Greece that are owned by the family of company founder Sotiris Tsichlopoulos, who previously founded an Athens, Greece-based ice cream brand called To Pagoto.

United statesSotiris tsichlopoulosAmerican heart associationUs national library of medicineHarris teeterWhole foodsStop shopEast coastஒன்றுபட்டது மாநிலங்களில்அமெரிக்கன் இதயம் சங்கம்எங்களுக்கு தேசிய நூலகம் ஆஃப் மருந்துஹாரிஸ் டீட்டர்முழு உணவுகள்நிறுத்து கடைகிழக்கு கடற்கரை