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Yuan Longping, Plant Scientist Who Helped Curb Famine, Dies at 90

Grain of health: Quality control, traceability and branding key to success of zinc biofortified rice in Asia

Subscribe Grain of health: Quality control, traceability and branding key to success of zinc biofortified rice in Asia By Guan Yu Lim Quality control, effective traceability and effective branding are needed to ensure the successful adoption and consumption of zinc biofortified rice in Asia, following its commercial release in several nations, experts claim. In an article published in Rice Improvement​, researchers from various rice and agricultural research institutes in the Philippines, Vietnam, Bangladesh and Myanmar studied the initial success of the first set of high-zinc rice varieties in Asian countries faced with zinc deficiency problems. Rice is a major staple crop in Asia, and biofortification of rice through breeding is a cost-effective and sustainable strategy to solve micronutrient malnutrition such as zinc deficiency.

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