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South Asia Faces a Wake Up Call as It Trails the World in Closing the Gender Gap – NBC10 Philadelphia

Nap rooms, beauty budgets and paw-ternity leave: the work perks we all want now

Nap pods in a New York office building Credit: Getty Images Every so often, as I down tools at the week’s end, pick up the kids and wonder what on earth I’m going to make for dinner, I cast my mind back to the days of being employed by a top tier law firm, and the thrill that I’d experience as Friday wore on. Because the weekend was approaching, certainly – but before that, and even more excitingly: sushi. From 6pm each Friday, one of the glittering conference rooms became the site of free-flowing drinks and endless platters of sparklingly fresh Nigiri, Maki and Sashimi. It wasn’t even so much a case of stuffing my face (although I definitely would have, were I not so self-conscious) – it was more the fact that it was there, in such glorious abundance. It was, to me, whippersnapper that I was, the ultimate in professional glamour. Goodness only knows how beside myself I’d have been if I’d ever made partner.

Email Letters: April 4, 2021

Crocodile tears over open lands? City Council candidates Green, Haitz, and McCallister are shedding crocodile tears over their “exclusion” from the Outdoor Recreation Council’s questionnaire on public lands and recreation issues. As described in the Sentinel article on April 1 ,“candidates miffed by public lands discourse,” the ORC’s screenshot proves that the questions were mailed to all 8 candidates; only three chose not to respond. Coincidentally, these are the same three candidates who chose not to participate in two well-attended online forums hosted by Western Colorado Alliance in February and March, even though they were invited repeatedly. Mr. Green in his response to the Sentinel claims to have 25 years of involvement in public access through “Public Lands Access Association’ and “Citizen’s Access for Public Lands.” Google these organizations and you’ll find that they have little to do with public lands and recre

Nature s Gourmet one of the most diverse grass-fed protein operations in the state | MS Business Journal

Ben Simmons holds fresh eggs next to a trailer he uses to deliver his cuts of beef, pork, chicken and eggs to customers at his Nature’s Gourmet farm in Petal. ©Journal Communications/Nathan Lambrecht Nathan Lambrecht Ben and Beth Simmons operate one of the state’s largest and most diverse grass-fed protein operations selling 100 percent grass-fed beef, pastured pork, pastured chicken and pastured eggs.  Their company, Nature’s Gourmet Farm (https://naturesgourmetfarm.com/) located near Petal has a large footprint in the region selling direct to customers not only in the Pine Belt region, but in Jackson, Ocean Springs, Gulfport, Picayune and Mobile, Ala. 

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