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Nassau Candy introduces more bulk candies, expands into dextrose market

Nassau Candy’s positioning in confectionery as an importer, manufacturer and distributor allows the company flexibility to focus on innovation and its customers’ needs by filling in the gaps from discontinued but in-demand products, Dana Rodio, director, marketing and brand strategy, Nassau Candy, told FoodNavigator-USA.
New Providence Nancy Adams Snacks Expo Nassau Candy Clever Candy Generation Alpha

At Future Food-Tech's event, explore strategies for future-proofing the alternative proteins sector through diverse solutions, next-stage investments, and public-private partnerships

Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of the trough of disillusionment and up the other side of the Gartner Hype Cycle to the promise of full integration.
United States Stiffy Hice Thomas Brennan Sanah Baig Jo Lepore Elizabeth Crawford

Soup-To-Nuts Podcast: Functional beverages trends from gut health to energy to low-sugar & high-protein

Consumers increasingly are weary of “drinking empty calories,” and are instead looking for less sugar and more functional benefits from their beverages – be it enhanced hydration, gut-health support, mood and mental health management or permissible indulgence from drinks that cut the calories but not the flavor.
United States Juan Gluth Cargill Eversweet Kelley Bridenbaugh Katie Emerson Alyssa Leyva

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Evergreen launches Waffles 'N' Bites, continues expanding into breakfast category

The debut of breakfast brand Evergreen’s Waffles 'N' Bites at Natural Products Expo West last month taps into a growing consumer demand for handheld and “snackable quick breakfast formats,” and frozen quick options, which Innova Market Insights suggests is a small but a potentially mighty subsegment of the market.
United States Emily Groden Morning Rush Future Landscape Quick Breakfast Market Chicken Sausage

A traceable seafood industry requires a globalized effort for standardized data collection

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists.
United States Deniz Ficicioglu Steve Markenson World Wildlife Fund Food Industry Association Marine Stewardship Council Or Seafood

Hydrocolloid market reaches 'better equilibrium,' but threats loom on horizon

The market for functional hydrocolloids used in foods is stabilizing after a “challenging couple of years,” in which supply chain disruptions during the pandemic triggered selective price hikes and a subsequent drop as food manufacturers scaled back purchases, according to industry experts.
Black Sea Oceans General United States New Jersey New York Red Sea

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