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Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.

A potato-green bean salad is a nice alternative to a classic mayo-covered potato salad. The lemon-mustard dressing adds a bright and fresh flavor to this side.

Leftovers from this ginger-citrus pork roast can be used to make spicy pork lettuce wraps the next day.

No-bake hot chocolate lasagna is the creamy, cool dessert you'll crave. Learn how to make this layered chocolate dessert at home.

Leftovers from our smoky black bean soup can be used to make tostadas the next day.

Meet your new favorite coffee cake. It's perfect for book club, that new neighbor, or brunch. This cinnamon coffee cake is so light that you won't even need coffee.

This classic chili recipe is our latest take on traditional chili, and it comes together in just under an hour. It's a winner for a family-friendly weeknight supper or crowd-pleasing tailgate dish.

LAST week, I shared the bigger role that gift-givers have today in supporting happy learning families. I also recommended giving mindful gifts especially to people we care about. Today, since a lot of Christmas gifts are spent for kids, I thought it would be a great time to share the…

Take advantage of citrus season with this fresh spin on a classic cocktail. This Satsuma Paloma uses fresh satsuma juice instead of grapefruit juice.

This appetizer features fluffy whipped goat cheese and smoky, meaty bacon jam. It will be your new go-to snack for parties at the holidays and year-round.