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Make the perfect sandwich out of your Thanksgiving dinner leftovers with this tasty sandwich. Turkey, cranberry sauce, even green bean casserole are repurposed for a fantastic next-day meal.

These turkey pita pockets are a great way to use up leftover turkey. Fill the pockets with vegetables, tzatziki sauce, and turkey from your holiday meal.

Pizza Sliders are an easy appetizer or fun dinner dish, perfect for feeding a crowd of kids and adults. It delivers all the ooey gooey cheesiness of a regular slice but in a sweet little slider.

Chiffon pies are adored for their airy, ethereal texture, and this peach chiffon pie takes that up to 100 with a meringue crust and whipped, fruity filling. Get the recipe for this classic Southern pie.

This jerk pulled chicken sandwich is a breeze to whip up! Discover how jerk seasoning can transform your chicken dishes! 5 easy recipes.

These smothered steaks with mushroom sauce are excellent served over mashed potatoes with roasted cheddar broccoli.

Learn how to make a Pimiento Cheese Flatbread starting with refrigerated pizza dough. This easy appetizer is a quick and easy baked bread—we call it a faux-caccia.

Kentucky Blue Deviled Eggs are made with blue cheese and bacon for a far-from-average deviled egg experience. Set out a tray at any party, and they'll be gone in minutes.

Hunter Lewis has a sustainable brine for chicken: He marinates chicken thighs in tangy leftover feta brine to keep the meat moist on a hot charcoal grill. Make this your go-to chicken brine for grilling.

These grilled baby eggplants make a delicious appetizer or side dish. Serve with tomato-corn relish for a burst of brightness and summertime flavor.