Ada Boni News Today

Elissa Altman remembers an Italian soup on a cold spring day.

Popular as a starter before pizza or as a satisfying street food snack, the supplì is a staple of Roman cuisine.

Heartwarmingly savoury and sweet, this rich squash broth is bright with colour and bursting with flavour

A square meal from Lazio featuring spring peas and lasagne sheets cut up into stamp-sized pieces

Almost 20 years ago, when I was a teenage apprentice at an Italian restaurant in Boston, I learned about an unfamiliar sauce that sticks in my mind to this day. After spending one morning carefully hand-rolling thick strands of pici -- a rustic pasta from Tuscany -- I asked the chef how we would serve them. I was expecting a familiar ragu, but, with a glint in his eye, he replied, "sugo di coniglio scappato!" Literally, "escaped rabbit sauce."

Italians love their offal. But they also love having fun with their food, like in this dish that substitutes a frittata for tripe.

  Where do Rhode Island’s best chefs and industry people dine out when they’re not working? We got them to dish on their favorite restaurants and Where do Rhode Island's best chefs and industry people dine out when they're not working? We got them to dish on their favorite restaurants and top-secret haunts.

Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home?

The literal translation of saltimbocca is “jump in the mouth”—yes, that is really what they do once the ...

In the time of food influencers, social media trends, and fast-paced digital consumption, I often find myself leafing ...