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Always these mountains. I feel so small. Literally the land of mountains. Thats what it means, king. Mountains. Im in northeast mexico. You see the mountains and the rocks, this terrain is not easy on the people. Its very, very tough living. And because of that, theyve had to be very innovative with their cuisine. Im eva longoria, Born And Bred in texas with Mexican American roots which makes me a texican. Im exploring mexico to see how the people, their lands, and their pasts have shaped a culi...

Ingredients:* Makes 4 servings1 pound breakfast potatoes1/2 each red bell pepper medium chopped1/2 each green bell pepper medium chopped1/2 medium yellow onion