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October 26, 2022
In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.
May 11, 2022
It’s been a while since we’ve sat down for a memorable feast at Finestra. So the one-night exclusive degustation dinner “Chocolate Harvest: Farm-to-Table Degustation” felt a little like a homecoming.
April 24, 2022
After a two-year wait and with Manila’s easing into a state of relative calm, Solaire is back to hosting one-of-a-kind events with its signature touch of luxury that many are missing to experience once again. Solaire unveils its latest partnership with one of the country’s most sought-after choco
March 23, 2022
Karla and I spent a very memorable Sunday together, enjoying a well-deserved Champagne brunch at Finestra in Solaire after being cooped up at home for two years. The Italian-inspired brunch prepared by chef Alan Marchetti was superb like no other!
January 12, 2022
There are excellent reasons to go to Italy in 2022 and there are just as many excellent reasons to visit the Philippines, pandemic and quarantines permitting.