Page 39 - Ali Slagle News Today

Whether you need simple recipes or are in marathon cooking mode, we have options.

Answers to the question, “Will it gratin?” and beans three ways.

Shortbread cookies, famous brownies, peanut butter cups and other treats can be yours to enjoy with just a little elbow grease.

A celebration of one of the most delicious and versatile vegetarian ingredients we know.

Whether you’re looking for a roast turkey recipe or a new vegetarian dish, New York Times Cooking has your Thanksgiving dinner covered.

These are the dishes our readers return to again and again.

Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.

Think crisp and golden-brown—not waterlogged and gummy.

The 17 Best Recipes Our Food Staff Cooked Last Month In May, it was all about bright, bold and bombastic flavors. Sea scallops with brown butter, capers and lemon.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. By Nikita Richardson June 4, 2021, 4:14 p.m. ET The beauty of May is that it brings with it unadulterated spring weather. Cool days may appear from time to time, but there’s nary a whisper of the bitter cold. Produce, like hope, springs eternal, and nowhere was ...

Fawn Weaver, the founder of Uncle Nearest Premium Whiskey, has amassed a $50 million venture capital fund to seed minority-owned spirits businesses.