Page 41 - Ali Slagle News Today

Our 21 Most Popular Recipes on Instagram The most-viewed posts on our social media accounts tell the story of what our readers cooked this past year. Yotam Ottolenghi’s blueberry, almond and lemon cake.Credit...Linda Xiao for The New York Times. Food Stylist: Barrett Washburne. By Becky Hughes March 17, 2021 Social media isn’t all gooey cheese and molten cookies. To be clear, there’s no shortage of either of those things on the NYT Cooking Instagram account (or on this list), but our most...

These Eggs Live Up to the Hype March 5, 2021 Hello and welcome to Five Weeknight Dishes. On Wednesday, the temperature was projected to hit roughly 50 degrees in the New York area. My husband and I reacted as though it were going to be 70, and we’d be wearing shorts and drinking gin and tonics. “Let’s have a barbecue!” he suggested. When we actually stepped outside, it was cold. “A chilly 50,” I sighed. We had pasta for dinner. Such is life in colder climates in the Covid era. I des...

Why I Love Sheet Pans Feb. 26, 2021 Hello and welcome to Five Weeknight Dishes. This week, we are celebrating the sheet pan, the unsexiest piece of kitchen equipment ever to hit home-cooking culture. Our team put together this smashing collection of 20 sheet-pan recipes, and a special section in this Sunday’s print edition of The Times. Perhaps you’re rolling your eyes? Isn’t this whole newsletter a celebration of the sheet pan? I do write about sheet-pan dinners often, and that’s becau...

These heartening recipes are here to convince you that comfort is best served by the spoonful.

, Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week and that we hope will do the same for you. These are the dishes that Eater editors from across the country actually made recently, and we’re passing along any first-hand tips, hacks, or dietary substitutions that, hey, worked for us. Here, then, are this week’s must-try recipes from Eater’s very-much-average but highly enthusiastic home cooks...

19 Easy Recipes for Valentine’s Day Love means never having to spend hours cooking a special meal. Sue Li’s lemony white bean and shrimp stew is sure to wow your Valentine.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. By Margaux Laskey Feb. 10, 2021 Whether you’re celebrating Valentine’s Day with your partner, with your pod or by yourself, these recipes will help make the day special without a full day spent in the kitchen. These dishes do...

Find balance in dishes like pasta shells tossed with jarred marinara, or salmon glazed with brown sugar and mustard.

17 Super Bowl Recipes for the Tiniest Tailgate These dishes will help keep things festive, whether you’re watching the game alone, with a roommate or just family. These baked Buffalo wings from Ali Slagel are as crisp and tender as their fried counterparts.Credit...Romulo Yanes for The New York Times. Stylist: Vivian Lui. By Tanya Sichynsky Published Feb. 4, 2021Updated Feb. 8, 2021 So you won’t be downing a plate of too-hot jalapeño poppers in a crowded bar during the Super Bowl. But you ...

I Can’t Wait to Make This Chicken Jan. 22, 2021 Hello and welcome to Five Weeknight Dishes. Maybe it’s just a mood, but I am embracing extra big and bold flavors this week — statement dishes, if you will. The recipes below use ingredients like capers, kimchi and barbecue sauce to bring some spark to your table, even on a Tuesday. What are you cooking these days? How’s the weather where you are? (Californians, I know you’re luxuriating in your citrus in the sunshine, not...

If You’ve Failed at Cooking Rice on the Stove, Try Your Oven Kristine White © Photo by Chelsie Craig, Food Styling by Pearl Jones Growing up in a Filipino household, our method for a perfect everyday rice recipe was simple: Use a rice cooker. But if you don’t have a rice cooker, cooking rice in the oven, rather than on the stove, may actually be the next best thing. I was skeptical at first. Rice on the stovetop was one of the first recipes I ever learned, and there’s no...