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It was completely new and different : Denis Cotter on 30 years of Café Paradiso in Cork

It’s 30 years since chef Denis Cotter opened his now renowned vegetarian restaurant. He looks back at three incredible decades with Joe McNamee

All you need to know about Turkish fusion spiced-based cooking, come to Food on the Edge Oct 16-17

All you need to know about Turkish fusion spiced-based cooking, come to Food on the Edge Oct 16-17
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Slovenia – a hidden gem! - TRAVEL Extra

Travel Extra Editor-in-chief Kevin Flanagan visits the European Food Summit in Ljubljana and discovers one of the great food and wine cultures ​​I blame Michael O 'Leary (well he does get blamed for a lot of things) for my lack of knowledge about Slovenia. In fact, I am ashamed to say that I didn't even

All the Cookbooks on Carmy s Bookshelves in The Bear

On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

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