The Menu: Part 2 of Joe McNamee's Munchie food awards for 2023
Welcome to The Menu’s annual food accolades, in which he salutes the culinary achievements of 2023.
Source: irishexaminer.com
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'It was completely new and different': Denis Cotter on 30 years of Café Paradiso in Cork
It’s 30 years since chef Denis Cotter opened his now renowned vegetarian restaurant. He looks back at three incredible decades with Joe McNamee
Source: irishexaminer.com
The Menu: West Cork cuisine meets Italian vineyard splendour
Plus: a cookbook with heart - for the Peter McVerry Trust
Source: irishexaminer.com
Ireland's 100 best restaurants for 2023
What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th
Source: thetimes.co.uk
Ireland's 100 best restaurants for 2023
What do Irish people want from a restaurant? Good food, good service, good value and good fun, of course.But there is another answer, we think, which is that th
Source: thetimes.co.uk
Progress and produce: 50 Irish food producers that have embraced sustainability
Meet our local food pioneers — men and women who run their businesses with a desire to do right by the planet.
Source: irishexaminer.com
Bouzouki making is music to farmer's ears
As farmers go, Ultan Walsh is highly unusual- he's a vegetable grower, and his farm diversification project is bouzouki making.
Ultan Walsh Lucy Stewart University College Cork Cafe Paradiso Minane Bridge Ultan Walsh Irish Bouzoukis
Source: agriland.ie
Recipe: Go meat-free this Christmas with a tasty vegan/vegetarian pie
Heres a recipe for Roasted Crown Prince and WAlnut Pie by Lucy Stewart of Gort na Nain Farm.
Source: echolive.ie