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May 27, 2024
Darina Allen has been appointed Adjunct Professor of Folklore and Ethnology at UCC, writes KATE RYAN, of Flavour.ie
April 30, 2024
Culinary director of FoodSpace and kitchen sustainability advocate, Conor Spacey was named 2024 Blas na hÉireann Producers’ Champion.
February 21, 2024
From world-class culinary experts to cocktail classes and more, Taste of Dublin has an exciting line-up for the weekend ahead.
February 3, 2024
"I have spotted some daffodils blooming in my garden, much too early if you ask me, and my spring bulbs in pots are bravely pushing up through the cold and damp soil. Little glimmers of hope."
January 5, 2024
In 1964, Myrtle Allen, encouraged by husband Ivan, decided to open Ballymaloe as a restaurant. CHRIS DUNNE recalls the origins of a dynasty
December 30, 2023
Welcome to The Menu’s annual food accolades, in which he salutes the culinary achievements of 2023.
December 22, 2023
Tiramisu, trifles, roulades, meringues, iced soufflé – and a tart to die for
December 20, 2023
Face Down RTÉ One, 9.35pm David Blake Knox and David Gregg’s fine documentary explores one of The Troubles’ most shameful episodes, using the testimony of relatives, combatants and investigators to recreate the botched kidnapping of German businessman Thomas Niedermayer by the IRA. In the 1960s, Niedermayer had come to Belfast with his family to manage a new Grundig electronics plant. Niedermayer’s factory was robustly non-sectarian, and he was, by all accounts, a popular employer: he...
December 19, 2023
Planning a night on the couch? Here are the top picks for today’s TV and streaming options.
December 18, 2023
Student Hub email digest: Gaza; Rosscahill blaze; 2 Johnnies; mental health; Lyra Valkyria; Rich Daddy Syndrome; American dictatorship; TV guide and comedy